بسكويت ساندويتش ليمون دونكيز

The gluten free texture surprised me—it's actually soft and chewy, not crumbly like most GF cookies. The bright citrus kick in the crème pairs perfectly with the vanilla cookie, and I found myself reaching for a second one before the bag was even closed.

The lemon crème filling has just the right amount of tang without being overpowering, and the gluten-free vanilla cookies hold up their crunch even after the package's been open a few days. I grabbed these for a work snack and ended up finishing half the box in one sitting—they're dangerously easy t

My kid inhaled the whole box before I even got one, that says it all. The gluten free cookies are sturdy enough to hold that citrus crème without falling apart, which is rare for GF stuff. Zesty but not overpowering, I'll definitely be ordering these again.