How to Use Sugar Free Coffee Summer Syrup Trio in Cold Brew

Quick answer

Use Choczero's Sugar Free Coffee Summer Syrup Trio to sweeten cold brew without sugar or artificial sweeteners. Stir one to two tablespoons into your glass before adding ice, then adjust to taste for a keto-friendly iced coffee.

How to flavor cold brew with the Summer Syrup Trio

1. Start with a strong cold brew concentrate: Use a 1:4 coffee-to-water ratio for a concentrate, because the syrup adds sweetness but not body. A stronger base keeps the coffee flavor from getting lost when you add ice and syrup. If your cold brew tastes watery after adding syrup, brew a stronger batch next time.
2. Pour the syrup into the glass before adding ice: Measure 1 to 2 tablespoons of your chosen syrup into an empty glass, then add cold brew and stir briefly. Adding syrup first helps it distribute evenly instead of sinking under the ice. Start with 1 tablespoon; you can always add more, but you cannot remove extra sweetness.
3. Taste and adjust for your preferred sweetness: Take a sip after stirring, then add another half-tablespoon if needed. Because the trio includes three flavors, you can also mix a small amount of two syrups to create a custom blend. Keep a small spoon handy for tasting; cold brew can mute sweetness, so adjust gradually.
4. Add milk or cream after the syrup is fully mixed: Once the syrup is dissolved, add your preferred milk, cream, or dairy-free alternative. Adding it too early can coat the syrup and make it harder to blend evenly. For a keto-friendly drink, choose an unsweetened milk or cream to keep total carbs low.

Product facts

• Sugar Free Coffee Summer Syrup Trio: This set of three syrups is perfect for adding a sweet, sugar-free touch to your coffee, iced drinks, or low-carb recipes. You can use the trio to rotate flavors in your cold brew without buying separate bottles, and each syrup is formulated to work in iced drinks.