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That roasted hazelnut hiding inside the ganache was the surprise I didn't know I needed—cracking through that smooth 70% shell to find it felt like a little treasure hunt. The dark chocolate is properly rich without tipping into bitterness, and the texture is just creamy enough to melt slowly. I've

The 70% cacao shell strikes that perfect balance between bitter and sweet, and biting through the silky ganache to hit the roasted hazelnut center feels like a little treasure hunt. These are dangerously easy to justify eating two of in one sitting.

I wasn’t expecting the roasted hazelnut in the middle to be so crunchy against the smooth ganache—it’s a great contrast. The dark chocolate is rich without being bitter, and one truffle is honestly enough to satisfy a craving.