Pasta de Manteiga para Bolacha

I’ve been doing keto for six months and missed cookie butter more than I’d admit, but this no-sugar spread nails the taste without any guilt. The smoothness is perfect for dipping apple slices, and one spoonful genuinely satisfies my sweet tooth.

The texture is what gets me—it’s thick and creamy like real cookie dough, but I can spread it thin without it tearing up my toast. Knowing there’s zero added sugar makes the sweet, buttery taste feel almost like a secret indulgence. I’ve already gone through a jar in a week.

I’ve been cutting sugar but missing dessert spreads, and this smooth butter cookie version hits the spot without any added sugar. It’s rich enough that a thin layer on a spoon feels like a treat. Going straight into my keto rotation.