Het honung

I put this on roasted broccoli last night and it was gone in minutes. The heat sneaks up on you but doesn't overpower the honey sweetness, and there's no sticky sugar residue left on the pan. Even my wife who hates spicy food asked for it on her pizza today.

The drizzle consistency is perfect for getting an even coat over roasted veggies without clumping. I’ve been putting it on pizza and even my morning eggs, and that slow-building tangy heat keeps things interesting.

The heat builds slowly and then hits that perfect tangy note—I’ve been putting it on roasted veggies every night this week. It’s genuinely sweet without any added sugar, which makes it a guilt-free kick on my pizza slices.