อัลมอนด์ทอฟฟี่เคลือบช็อกโกแลตนม

The double chocolate layer is thick enough to feel indulgent, but the salty toffee crunch still comes through perfectly. I've already eaten half the bag in two sittings and honestly can't tell these are sugar free.

I was skeptical about a "sugar free" toffee, but the crunch and that salted layer actually make it taste like the real thing. These are dangerously easy to snack on, and I love that I don't feel guilty after a handful.

The salt on the toffee hits right before the chocolate melts, and the almonds stay crunchy all the way through the bag. I’ve already eaten half a bag in two days, which says everything about how dangerously good these are.