Bánh quy Speculoos

I was skeptical a wheat-free cookie could hold together, but these are genuinely crispy and snap just like the traditional Belgian biscuits I remember. The buttery richness really comes through without any sugar, and the cinnamon is bold without being overpowering.

The cinnamon comes through warm and cozy, not fake or overpowering, and they’ve got that real buttery snap without any wheat or sugar weighing them down. I’ve already gone through half the bag in one sitting.

The crunch on these is perfect—crispy without being hard, and the cinnamon comes through just right. I’ve already gone through half the bag in two days, which says a lot since I usually avoid anything labeled “sugar-free.”