藍莓果醬

I spread this on my morning toast and it honestly made me forget I was eating low-carb, the berries are so tart-sweet and real. It's also been great stirred into plain Greek yogurt for a quick breakfast that doesn't wreck my macros.

I spread this on my morning toast before work and honestly forgot it was supposed to be "diet" food—the blueberries taste fresh and jammy, not artificially sweet. It's been a solid addition to my low-carb breakfast routine for the past two weeks.

Finally, a jam I can actually eat on my keto diet without blowing my carb count. Spread it on my morning toast and the blueberries taste super fresh, not overly sweet like most jams. This is going to be a staple in my fridge.