檸檬凝乳

Baked this into a gluten free cheesecake last weekend and it held its bright lemony flavor perfectly without any sugar crash afterward. The 1g net carbs per serving is a real win for someone like me who misses the real thing on toast.

The texture is genuinely thick and spoonable, not watery like other sugar-free spreads I've tried. Spread it on my morning toast and you'd never guess it's keto, that tangy brightness is all there.

I've baked two sugar-free cheesecakes with this and it held its bright lemony flavor through the oven—no weird aftertaste at all. The texture is thick enough to swirl in but still spreads nicely on toast, and the 1g of carbs makes it a guilt-free staple in my kitchen now.