蔓越莓橙子早餐餅乾

The orange zest hits right away, and the tart cranberries keep it from being too sweet—perfect with my morning coffee. Glad these are gluten free since I’m avoiding wheat, and they’re surprisingly filling for a cookie.

The texture is denser than your average cookie, which makes it feel like an actual meal rather than a snack. I appreciate that the fiber keeps me full until lunch, and the cranberries give it a nice chew without being too sweet.

The orange zest hits right up front and the cranberries keep it from being too sweet, which is exactly what I want before coffee. It’s dense enough that one actually holds me until lunch, and I don’t miss the gluten one bit.